French Riviera regional cooking recipes

Traditoinal regional recipes of the riviera

Find here the typical and most popular recipes of the Côte d'Azur like the famous Niçois casseroles or the Tropézien tarte...

Consult hundreds of Cooking Recipeson www.cuisine-francaise.com

	alouettes sans tete(stuffed beef meat)
	apple and raisin fritters
	beef with pine kernel
	blette pie
	bouillabaisse(local speciality from marseille based on sea fish)
	braised cheek of beef
	chicken stuffed with figs
	four level sandwich nicois style
	fried hare gairaut style
	gansa nissarda
	gilthead bream with potatoes
	gnocchis niçois
	la bourride (local speciality based on fish)
	meat braised in wine and stock with vegetables
	nicois style spaghettis
	nicois style stuffed tomatoes
	pan bagnat
	pie nicois style
	pissaladiere nicoise
	pistou soup
	ratatouille nicois style(melted vegetables)
	red mullet with sea urchin
	salade niçoise
	sea bream provencial style
	socca niçoise au four(traditional chickpea based preparation from nice)
	stuffed brisket of lamb
	stuffed calmars
	stuffed sardines,nicois style
	stuffed vegetables nicois style
	tapenade
	tian de courgettes ou de courges
	tropezienne pie
	zucchini flower fritters